Top 10 highlights: "Spoilers" | "China's Scenery Episode" Enters Chang Yu to Catch Fresh!
Heavyweight! CCTV Finance Live Program
#A Collection of Chinese Scenery for 130 Years, Just to Meet You for "Yu"#
It will be officially launched on November 5th at 18:00
The sixth director of the Palace Museum, Shan Jixiang,
CCTV hosts Chen Weihong, Xie Yingying, and Liu Zhongmeng
Exploring Yantai through time and space groups,
In Changyu, which has a 130 year history,
What kind of "scenery" really amazes them?
Do you want some spoilers?
01
Chen Weihong travels through 130 years of time
Dialogue: The richest man in Southeast Asia during the late Qing Dynasty?
As a famous CCTV financial anchor, Chen Weihong can be said to be the person with the most dialogue "big shots" in China.
This time, he will depart from the Changyu Wine Culture Museum with CCTV host Liu Zhongmeng and Zhang Yu's general manager Sun Jian, and travel through 130 years to have a sincere conversation with Mr. Zhang Bishi, the richest man of the late Qing Dynasty and the founder of Zhangyu. What stories and viewpoints did they collide with? Let's take a closer look at the main film!
02
Founder of Changyu with 3 million silver coins
How big is it to pile up into a wall?
In 1892, patriotic overseas Chinese Zhang Bishi invested 3 million taels of silver to establish China's first grape wine making enterprise - Changyu Brewing Company, which has a full 130 year history to this day.
In the program, Sun Jian, the general manager of Changyu Group, led CCTV hosts Chen Weihong and Liu Zhongmeng to cross 130 years of time and come to the "Silver Wall" to check in. The scene was quite shocking! Faced with the white silver, Liu Zhongmeng couldn't help but transform into a "host silver", feeling the "moat energy" of 3 million taels of silver, and even more feeling the ambitious ambition of Zhang Bishi's industrial development behind this.
03
In front of the "lifelong oak barrel"
Dean Shan Jixiang feels "body anxiety" twice?
In the large wine cellar below sea level, there are three "Asian Barrel Kings" with a height of 3 meters and a capacity of 15000 liters.
A bucket king's wine is enough for a person to drink from the age of 20 to the age of 102. In the program, CCTV host Chen Weihong referred to this as a "lifelong bucket".
When he learned that the previous workers needed to drill into the small hole below and regularly clean the oak barrels, the knowledgeable sixth director of the Palace Museum, Shan Jixiang, said, "I can't drill into such a small hole." How big is this century old oak barrel and how was it transported to the underground wine cellar? Let's search for answers together in the program!
04
Accompanied by Dean Jixiang, You Zhangyu's Centennial Wine Cellar
Are both here and the Palace Museum Ice Cellar popular check-in spots?
In the century old wine cellar of Changyu, the knowledgeable Dean Shan Jixiang talked about the architectural fate between the century old wine cellar of Changyu and the ice cellar of the Forbidden City.
The Changyu Centennial Underground Wine Cellar took 11 years to complete. The wine cellar is located below the sea level in Yantai, less than 100 meters from the seaside. The cool cellar reminded Dean Shan Jixiang of the underground ice cellar in the Forbidden City, which follows the same architectural principles as the underground wine cellar in Changyu. How was this wine cellar built? Do you want to know what kind of experience it is to listen to the sea in a wine cellar? November 5th at 18:00, come and join us in gaining knowledge. Picture
05
Xie Yingying Grape Planter's One Day Experience
Which is sweeter and more delicious, wine grapes or fresh grapes?
In the program, CCTV host Xie Yingying came to Changyu Vineyard and had a wine grape vs. fresh grape flavor competition with Changyu grower Yang Yachao.
How to distinguish the types of wine grapes from fresh grapes at a glance? Which grape variety is sweeter? How to measure the sugar content of grapes? Come and check out "Today's Sweet" on the program!
06
These super romantic wine grape names
So it was taken like this?
130 years ago, when Chang Yu imported wine grapes from abroad, their names were long and difficult to pronounce in French and Latin.
Chang Yu invited scholars to name wine grapes. Under their romantic strokes, grapes became poetic cabernet sauvignon, chardonnay, Qiongyao syrup, everlasting longing for each other, Xianfandai... How did they get these names? On November 5th at 18:00, "The Great Collection of Chinese Scenery" told you!
07
Chinese brewing masters teach you hand in hand
How to mix a top-notch "big wine"?
Host Xie Yingying also visited the winery to learn how to mix wine with Dr. Li Jiming, a Chinese winemaker and chief winemaker of Changyu. Xie Yingying couldn't help but exclaim during the learning process, "Dr. Li Jiming is like a chemistry teacher blending fine wine!"
Dr. Li Jiming customized an exclusive glass of wine for the host based on her preferences.
Can Cabernet Sauvignon and Syrah create a "big wine" structure? Can Pinnacle bring a light and delicate aroma? Come and see more wine blending tips shared by Dr. Li Jiming~
08
Is Liu Zhongmeng exposed to age during wine tasting?
Chinese Brandy Masters Take You to Taste the "Water of Life"
At the Ke Ya Brandy Winery, host Liu Zhongmeng learned about the exquisite brewing techniques of Ke Ya Brandy from Chang Baochun, the chief master of Chinese brandy and Chinese brewing master, and also experienced the "personality" of Ke Ya Brandy in different years.
"When I was 3 years old, this wine was still being brewed," said Liu Zhongmeng with a smile during the 30 year XO of the high-end Cognac barrel collection. (Hehe, the host's age seems to have exposed the picture)
Does each brandy from different years have its own "persona"? How was the Coya Brandy, the champion of the Global XO Brandy Blind Taste Competition, brewed? On November 5th at 18:00, lock in CCTV Finance and let's taste the "water of life" with Chinese brandy masters!
09
Chairman Zhou Hongjiang appeared with three tokens
What are these treasures from?
In the program, Zhang Yu's Chairman Zhou Hongjiang brought three tokens to tell the story and spiritual concept of Chang Yu's "Industrial Prosperity", "Daring to Be the First", and "Facing the World".
The first treasure was a scroll inscribed by Mr. Sun Yat sen himself during his visit and inspection to Zhangyu Company in 1912, titled "Quality of Liquan".
As for the other two treasures that the guests couldn't help but praise repeatedly, what are they? First, let's play a trick. Wait for you to discover the pictures on the show
10
Are all these dishes actually made with alcohol?
GET Zhang Yu's 130 Year Life Aesthetics
A table of good dishes and a glass of fine wine, the guests gathered at the Changyu Liquor Culture Museum to experience the pleasure brought by food and fine wine, and freely discuss the aesthetics of life.
Keya XO flame beef, Cabernet Sauvignon dry white flavored coconut chicken soup Are all these dishes actually made with alcohol? picture
The host also shared a painting by the famous painter Ding Xianyun in 1918, depicting a woman holding a tall glass, smiling and leaning against a dining table, with the name of Zhang Yu's wine at the time marked next to the picture.
That's all for the spoilers
There will also be a fan lottery activity during the live broadcast
The prizes include
Long Yulong 12 Cabernet Sauvignon Dry Red Wine
Longyu Cabernet Sauvignon Dry White Wine
Barrel storage for 10 years, Keya XO brandy
Ticket to Chang Yujiu Cultural Museum