【 Highlight Project: Brewing University 】 5+1 Training Mode, allowing students to exercise and grow in the second classroom of Changyu
Here, students can experience the shock of a century old underground wine cellar
You can also listen to the legendary story of Chang Yu, who has lived for a hundred years
Not only that!
The museum also creates high-quality classrooms for students of different age groups
Brewing Classroom
Course 1: The Life of Grapes
Course content:
The "Life of Grapes" course is launched through topics such as "Plants Around Us" and "Body of Plants" in the science textbook for elementary school students. Through practical observation, students can understand the growth process of grapes and the impact of natural environment on grape growth, and know that high-quality wine cannot be separated from high-quality grapes
Course 2:
Wines on the Silk Road
Course content:
Based on the knowledge from the sixth grade "History" textbook, the course "Wine on the Silk Road" is launched, mainly introducing the development process of Chinese and Changyu wine from the Western Han Dynasty's Zhang Qian's mission to the Western Regions to the present, so that students can understand that the ancient Silk Road was also a route for wine dissemination. Chang Yu pioneered the industrial production of wine in China.
Course 3:
Magical 37 ° North Latitude
Course content:
By combining the "Global Climate Distribution" in the sixth grade Geography textbook to launch the "Magical 37 ° North Latitude" course, students will recognize the importance of climate in grape cultivation and understand the true meaning of "seven parts raw materials, three parts brewing" in wine. This is precisely why Zhang Bishi chose to establish a winery in Yantai.
Course 4:
The Mysteries of Wine
Course content:
Through the two topics of "Being a Smart Consumer" and "Making Friends with Rules" in the textbook "Character and Society", the course "The Mysteries of Wine" is launched to help students understand the impact of wine on their physical health and promote wine tasting etiquette in their families.
Course 5:
DIY Handicraft Course
Course content:
In addition to cultural courses, handicraft classes related to wine culture were also offered to students, allowing them to truly appreciate the significance of "I came to study at Chang Yu's school". At the same time, this trip to study at Chang Yu's school was also worth it, bringing a small gift as a souvenir.
Cultivate volunteer interpreters
Regularly carry out a training program for "Little Volunteer Interpreters"
1. Send a good report to the school where the students are located, and through the school leadership and teachers, issue the certificate and appointment letter of "Excellent Volunteer Instructor" to cultivate qualified young guides.
2. Give each volunteer guide a work card, and those who clock in ten times will be rewarded with a personalized commemorative wine of "I'll work at Chang Yu".
3. The young guide can make an appointment to participate in the lecture work at the museum, and two parents can accompany them without a ticket.
Introduce the content of primary and secondary school students
Will everyone ask
The college student community
What can Changyu Brewery University learn?
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The History of Wine
Whether you have various curiosities about the origin of wine, or love wine without a detailed understanding of it, you can find the answer you want here. For all "why" and "don't understand", Changyu Winery University starts from two aspects: world wine history and Chinese wine history, giving you a clear and clear wine world.
Basic knowledge of wine
Most college students nowadays have a blind and naive impression of wine, saying, "This wine is really good..." And then what? Then, there's no further discussion... We will provide systematic lectures on the concept of wine, the differences between old and new world wines, the grape producing areas in China, the geographical location of Yantai, and the classification of wine, so that students can understand that while drinking a single variety of wine, they also need to compare the differences in taste and flavor of the same grape variety under different regional terroir conditions. All of this is for us to, Truly able to learn how to taste wine.
Serving wine
Enable students to have basic knowledge and skills in professional alcoholic beverages, understand how to design wine side dishes, have the ability to appreciate wine, be familiar with the use of wine vessels, and the three-step process of wine tasting. Enable students to achieve basic aesthetic cultivation, sensitive fashion perception, and noble taste.
Wine and Health
At present, many urban populations are in a sub healthy state of their bodies. Learning healthy health preservation methods not only allows them to have a healthy physique, but also allows them to have more energy to work and study. Through training on wine and health, students can understand that wine not only helps with beauty, weight loss, anti-cancer, and longevity, but also prevents heart disease, cardiovascular disease, thrombosis, and atherosclerosis; It can not only protect eyesight and prevent colds, but also fight against breast cancer and help pregnancy; While preventing periodontal disease and senile dementia, it can also reduce the degree of brain damage caused by stroke.
The above is the Changyu Wine Culture Museum
Targeting different student groups
The designed brewing classroom content is now!!
Isn't it very exciting~~
What are you waiting for
Hurry up and join me!!
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