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In the 1920s and 1930s, Changyu fine wine was sold to Southeast Asia and was loved by Chinese and overseas Chinese. Due to its rich body and strong national flavor, it was affectionately referred to as "National Soul Wine" by wandering people. "National Soul Wine" has gone through a hundred years of vicissitudes, reigniting vitality! The Chang Yu Wine Culture Museum has innovated through inheritance and reshaped the spiritual impression of old products, and has specially launched this national soul liquor brandy. The old cargo ship sailing through the wind and waves on the outer box seems to recreate a history of crossing the sea, daring to win, and starting from scratch, as well as songs of selfless dedication, patriotism, and salvation, praising the unforgettable love for the motherland.
This wine is not only infused with the winemaking techniques and art of Koya Winery, but also has a more iterative and upgraded quality. It is a small batch specialty of China's chief brandy master, and each bottle of brandy has a perfect fusion of nature and craftsmanship. From grape picking to product bottling, it has undergone 19 processes and more than ten analytical tests. After being stored in French Limousen oak barrels, the wine has absorbed polyphenols from the wooden barrels, with a rich taste and aroma, As many as 302 kinds of aromatic ingredients, it is known as the "perfume for successful men".
Nowadays, the internationally renowned brand Changyu Brandy presents a dual flavor and taste that resonates with the Chinese people. Changyu Brandy is a source of pride and national pride, supporting the brand and contributing to the great rejuvenation of the Chinese nation. The national soul liquor brandy not only promotes the century old legend of Chang Yu, but also inherits the quality of craftsmanship.
