CHANGYU WINE CULTURE MUSEUM CHANGYU WINE CULTURE MUSEUM
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  • Contact
  • About
    • Introduction to Wine Museum
    • Brand Story
    • Taste Changyu
    • 葡萄酒博物馆
  • Guide
    • Visiting Notice
    • Scenic Area Guide
    • Venue Layout
    • Online Reservation
    • Scenic Spots
    • Panoramic Wine Museum
    • Scenic Spots
  • Education
    • Preaching Education
    • Research Practice
    • Cultural Exchange
    • Academic Research
  • Cultural
    • Excellent Collection
    • Wine Products
    • DIY
    • A Tipsy Trip
  • Service
    • Smart Tourism
    • Smart Mall
  • Exhibition
    • Collection
    • Important Collection
  • News
    • Notice
    • Wine Museum News
    • Video Topic
    • Wine Museum Special Issue
  • Support
    • Travel Guide
    • Convenience Service
  • Contact
Home » Guide » Scenic Spots
A century old wine cellar

A century old wine cellar

A miracle in the history of world wine cellar architecture, located less than a hundred meters from the coast and more than one meter below sea level, a participant and witness of 132 years of trials and tribulations, with a steadfast original intention.

A hundred years of flowing clouds

A hundred years of flowing clouds

Curved flexible screen showcases the multi-dimensional impression of "Changyu" with the flowing state of fine wine

Wine brewing long roll

Wine brewing long roll

The digital control of thousands of lights changes according to one's heart

Industrial prosperity

Industrial prosperity

Mr. Zhang Bishi, with the dream of "prospering the country through industry", invested 3 million taels of silver to establish Changyu in Yantai, making it the birthplace of China's wine industry.

Dare to be the first

Dare to be the first

Starting from 1892, Chang Yu has been dedicated to your elegant life with over 130 years of expertise and craftsmanship, experiencing the century old style of Chang Yu in China who dares to be a pioneer.

Facing the world head-on

Facing the world head-on

In the 132 year brand journey, Changyu rooted itself in Yantai and went global through innovation and progress, giving Chinese wine the confidence and confidence to embrace the world and face the world head-on.

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